Manufacturer: Himalaya, India
Pharmaceutical name: Himsra, Chicory
Pack: 1 bottle (100 pills (275 mg))
The natural components of LIV-52 demonstrate strong hepatoprotective effects against liver damage caused by chemicals. It enhances liver functionality by safeguarding the hepatic tissue and encouraging the regeneration of liver cells. LIV-52’s antiperoxidative properties help preserve the integrity of cell membranes, maintain cytochrome P-450 (a broad group of enzymes that facilitate the oxidation of organic compounds), speed up recovery, and promote prompt restoration of liver functions in cases of infective hepatitis. It aids in the swift removal of acetaldehyde (a byproduct of ethanol oxidation commonly associated with hangovers) and protects against liver damage due to alcohol. Additionally, LIV-52 mitigates the lipotropic effects in chronic alcoholism and prevents the liver from accumulating fat. In cases that are pre-cirrhotic, LIV-52 halts the progression of cirrhosis and averts further liver harm.
In cases of anorexia and suboptimal growth and weight gain, LIV-52 helps normalize the appetite-satiety cycle. It also addresses decreased appetite during pregnancy. Used as a daily health supplement, LIV-52 enhances appetite, digestion, and nutrient absorption while promoting weight gain.
LIV-52 is recommended for the prevention and management of viral hepatitis, alcoholic liver disease, pre-cirrhotic states, early cirrhosis, anorexia, loss of appetite, and liver damage stemming from radiation therapy. It is also effective for liver disorders related to protein-energy malnutrition, jaundice, and decreased appetite during pregnancy. Furthermore, it serves as an adjunct in cases of prolonged illness and recovery, as well as during hemodialysis, and when taking hepatotoxic medications such as anti-tubercular drugs, statins, chemotherapeutic agents, and antiretrovirals.
The Caper Bush (Himsra) contains p-methoxy benzoic acid, known for its strong hepatoprotective qualities. It helps prevent increases in malondialdehyde levels (a marker for oxidative stress) in plasma and liver cells. The Caper Bush also reduces ALT and AST enzyme levels, thereby enhancing the functional efficiency of the liver and spleen. Additionally, the flavonoids found in the Caper Bush provide significant antioxidant benefits.
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